The two level Bin 4 Burger Lounge design features top floor office units and a lower level restaurant. Green initiatives include the installation of low flow toilets, a low temperature dishwasher unit, Dyson air blade dryers to reduce paper towel use, Frylow deep fryer equipment to reduce oil usage, biodegradable take out packaging, the adoption of a recycling program and a 100% paper free payroll system and online forms management.