The Owner of Islands West on Dieppe Road was faced with a building that had outgrown its original purpose and was no longer efficient. In need of an upgrade, Farmer was contracted to build a new and modern 3930 m2 (42,300 ft2) food facility which will house existing equipment and an efficient production line plus new office space – all to be compliant with current regulatory requirements. For Farmer that meant delivering the project with consideration of the Owner’s financial and time resources. The project includes design assist, pre-construction services, tilt-up and cast-in-place concrete structure and value engineering.